Limited quantity
After careful hand harvesting, the grapes are meticulously sorted on tables, one of which is vibrating. Subsequently, the bunches are destemmed and the berries macerate in the cold for 3 to 5 days. Temperature control, punch-downs, and pump-overs 2 to 3 times a day accompany the vinification process. In total, the wine remains in the vat for 18 to 20 days. Then, the wine ages for 16 to 18 months in French oak barrels, 30 to 40% of which are new, before being bottled at the estate.
VINTAGE | 2022
VOLUME | 750ml
$286.99
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Standard delivery in 1 business days. Estimated delivery date if order now is Monday 8 September
